Part Two- Land to Sea
Part Two - Land to Sea
A collaboration of two of Gippsland’s best, celebrating the abundance of produce both East and West Gippsland have on offer.
For the 2nd of our 2-part collaboration series, Trevor Perkins of Hogget Kitchen will join Mark Briggs of SARDINE eatery + bar, bringing the produce of West Gippsland with him. These incredible chefs will create and execute a 4-course sensory feast designed to delight.
Enjoy an exceptional dining experience in a relaxed regional restaurant by the water, great local wine + a feast of fresh, local seafood and delicious Gippsland produce.
There are a limited number of tickets for this exclusive event.
Tickets include a glass of bubbles + nibbles to begin the evening, followed by three course meal.
Dishes will be both shared style and individual.
Mark & Trevor will be designing the menu around the best, in season ingredients West Gippsland has to offer, and we are looking forward to seeing what they create!
*drinks available for purchase