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HOGGET x SARDINE - Part Two Land to Sea

  • SARDINE Eatery + Bar 3/65-69 Esplanade #3, Paynesville, VIC 3880 (map)

Part Two- Land to Sea

Part Two - Land to Sea

A collaboration of two of Gippsland’s best, celebrating the abundance of produce both East and West Gippsland have on offer.

For the 2nd of our 2-part collaboration series, Trevor Perkins of Hogget Kitchen will join Mark Briggs of SARDINE eatery + bar, bringing the produce of West Gippsland with him. These incredible chefs will create and execute a 4-course sensory feast designed to delight.

Enjoy an exceptional dining experience in a relaxed regional restaurant by the water, great local wine + a feast of fresh, local seafood and delicious Gippsland produce.

There are a limited number of tickets for this exclusive event.


Tickets include a glass of bubbles + nibbles to begin the evening, followed by three course meal.
Dishes will be both shared style and individual.

Mark & Trevor will be designing the menu around the best, in season ingredients West Gippsland has to offer, and we are looking forward to seeing what they create! 

*tickets limited
*parking available
*drinks available for purchase


Earlier Event: September 25
2nd HOGGET x SARDINE - Part Two Land to Sea
Later Event: October 12
Sailors Grave X Hogget Beer Dinner