We are so excited to be hosting a very special long table dinnner, alongside some of our outstanding local producers -  highlighting their delicious produce, with a specially curated 6 course seasonal menu. Hosted by Gippsland championer, Richard Cornish, enjoy an intimate evening mingeling with our talented growers, makers and gatherers, talking all things local, seasonal and sustainable food. 

$120pp - 6 course Seasonal menu
 $80pp Beverage Pairing (optional) - local West Gippsland wines

Come along, support some truely incredible and unique producers and enjoy an evening filled with the best of Gippslands food and wine!