Sailors Grave Brewing, Hogget Kitchen and The Icy Creek Truffle Co. are teaming up for an afternoon of good food, good beer and a whole lot of fungi fun.

Join us on Saturday 13th September for a four-course feast where mushrooms and truffles get the star treatment – and the beers are matched to keep things rolling.

We’re even dropping a brand new limited-release truffle beer on the day, brewed in cahoots with Sailors Grave and The Icy Creek Truffle Co. It’s as fancy as it sounds, but don’t worry – you still get to drink it.