Part One - Sea to Land
A collaboration of two of Gippsland’s best, celebrating the abundance of produce both East and West Gippsland have on offer.
For the first of our 2-part collaboration series, Mark & Victoria Briggs – Owners of the award-winning Sardine eatery + bar (Paynesville) will join Trevor Perkins in the Hogget kitchen, bringing the East Gippsland Sea with him. The award winning chefs will create and execute a 4-course sensory feast designed to delight.
Enjoy an exceptional dining experience in a relaxed regional restaurant with an open fire, great local wine and a feast of fresh, local seafood and delicious Gippsland produce.
There are a limited number of tickets for this exclusive event.
Tickets include a glass of bubbles and canapes by the fire to begin the evening, followed by three course sit down meal.
Dishes will be both shared style and individual.
Mark & Trevor will be designing the menu around the best, in season ingredients West Gippsland has to offer, and we are looking forward to seeing what they create! (and what fish are biting!)
*communal dining experience
*drinks available for purchase at the bar